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it has no nutritional value

См. также в других словарях:

  • Minimal nutritional value — Minimal nutritional value, in United States law, refers to foods that may not be sold in competition with the school lunch and breakfast programs. These are foods that USDA has determined contain little if any nutritional value. For example,… …   Wikipedia

  • value — {{Roman}}I.{{/Roman}} noun 1 amount of money that sth is worth ADJECTIVE ▪ high, low ▪ the high value of the pound ▪ full, total ▪ real …   Collocations dictionary

  • value — val|ue1 W1S3 [ˈvælju:] n ▬▬▬▬▬▬▬ 1¦(money)¦ 2¦(worth the money paid)¦ 3¦(importance/usefulness)¦ 4 of value 5¦(interesting quality)¦ 6¦(ideas)¦ 7¦(amount)¦ ▬▬▬▬▬▬▬ [Date: 1300 1400; : Old French; Origin: Vulgar Latin …   Dictionary of contemporary English

  • value — val|ue1 [ vælju ] noun *** ▸ 1 amount something is worth ▸ 2 importance/usefulness ▸ 3 interesting quality ▸ 4 principles/beliefs ▸ 5 in mathematics ▸ 6 length of musical note 1. ) count or uncount the amount that something is worth, measured… …   Usage of the words and phrases in modern English

  • value — I UK [ˈvæljuː] / US [ˈvælju] noun Word forms value : singular value plural values *** 1) a) [countable/uncountable] the amount that something is worth, measured especially in money You can t put a value on a human life. value of: The value of the …   English dictionary

  • Nutritional economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food …   Wikipedia

  • nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …   Universalium

  • nutritional supplement — ▪ food processing       in foods, any vitamin or mineral added during processing to improve nutritive value and sometimes to provide specific nutrients in which populations are deficient. Flour and bread products are often enriched with iron and… …   Universalium

  • Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… …   Wikipedia

  • Overall Nutritional Quality Index — The Overall Nutritional Quality Index is a nutritional rating system developed at the Yale Griffin Prevention Research Center. It assigns foods a score between 0 and 100 to reflect the overall nutrition provided.[1] The system has been marketed… …   Wikipedia

  • Marginal value theorem — The optimal time spent in a patch is given by the tangent to the resource intake curve that departs from the expected transit time value. Any other line crossing the resource intake curve has a shallower slope and thus a sub optimal resource… …   Wikipedia

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